


Our Products
Food safety
Food safety is our top priority and a core value at Agropecuaria Montelíbano. It is not merely a methodology but a daily practice that we uphold to prevent and minimize food safety risks across our operations.In light of recent cases of foodborne illnesses linked to the fruit industry, we have strengthened our commitment by enhancing our protocols and raising awareness about the importance of this program.
Our food safety program undergoes rigorous audits conducted by external auditors, including technical personnel from our clients, certified auditing firms, and government agency inspectors. We hold certifications such as Global GAP, USGAP, USGMP, HACCP, BRC, Tesco Nurture, Field to Fork, and others, in addition to FDA approval. We take pride in consistently achieving high scores in all these audits.
